There are three rooms available for the catering service: one on the ground floor called "Stalla (Stable)" originally used for the daily meal for the farm guests, the room on the second and last floor called "Fienile (Barn)", which is much bigger and ideal for banquets and ceremonies and last, but not least, is the "Barchessa" ( a building which was once used to repair boats since the area once had several river canals, in fact during the second half of the 19th century, the province of Modena had a large number of Venetians who moved to the area and who used the same kind of buildings to keep their gondolas) a separate building which is very charming and characteristic and which is equipped for the summer season where it is possible to have both lunch and dinner outside. During the hot weather the old "Barchessa" next to the swimming pool is opened and, on request, can be used for exhibitions and concerts. "The Lupa" offers typical dishes from both Modena and Bologna (tortellini with broth, lasagne "Goccia d'oro", tagliatelle, handmade according to tradition and available on request), with slight up-to-date variations, therefore lighter, however without abandoning the taste and richness of the local dishes. We use only fresh fruit and vegetables in season. Without forgetting the typical wines of the area (Lambrusco from Sorbara and Castelvetro, Pignoletto and Montuni, made in Castelfranco which is a short distance from "The Lupa") and the pride of our gastronomy the Aromatic Balsamic Vinegar. Aromatic Balsamic vinegar is made, according to tradition, in the small but well-kept vinegar loft, next to the main farmhouse. Thanks to the variety of dining rooms, the farmhouse is capable of hosting banquets, weddings, ceremonies, business dinners, conventions, parties and it offers midweek catering from Thursday evening to Sunday evening. Lunch is also available on Sundays.